|When||24 Sep 2019 - 1 Nov 2019|
|Where||Anya and Andrew Shiva Gallery, John Jay College
860 11th Ave
New York, NY 10019
Curated by Dr. Thalia Vrachopoulos and D. Dominick Lombardi
Opening Reception Sept. 24, 2019; 5:30–8:00 PM
Foodie Fever and its artworks address the variety of issues germane to the food craze phenomenon seen in the millennial generation’s sharing of foodie photographs on social media. Having the greatest buying power millennial foodies search for the rarest, most authentic, custom-made, unusual cuisines sometimes laced with Cannabidiol (CBD). Millennial foodies seek trendy diets, the most popular of which are the low-carb or gluten-free, eschewing inhumane farming methods while seeking alternatives. This sector also appreciates individuality and mash-ups, fusions or foods created especially for their tastes like poke bowls and other exotic tastes. Regardless of what they choose Millennials are mindful of their food-sources and careful with their health.
Participating artists include: Todd Bartel, Chris Bors, Mia Brownell, Sungho Choi, Thalia Gatzouli, Judy Haberl, Junghoo Hwang, Maria Karametou, Intae Kim, Marianne Strapatsakis, Beth Mobilla, Nicholas Moore, Chronis Spanos, Kirsten Stolle, David C. Terry, and Robert Zott.
Image: Junghoo Hwang, Fruit 083, 2017, pigment print
For more information please click here.